Tuesday, January 17, 2012

TaDa!


It is here! I spent a good portion of my weekend just flipping crisp page after crisp page. It is filled with all sorts of recipes from Scallop and Shrimp Soup to Rose Water Cakes. It has modernized recipes and beautiful pictures to go with certain dishes. Now if only Henry V would catch my interest as easily as this cook book as done...


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